The following are the Partners of the Project:
- University of Aberdeen, UK (Co-ordinator)
- Parco Tecnologico Padano, Italy
- Agrifood Research Finland, Finland
- Swedish University of Agricultural Sciences, Sweden
- University of Nottingham, UK
- Institute of Animal Physiology & Genetics, Czech Republic
- University Cattolica del Sacro Cuore, Piacenza, Italy
- Centre National de la Recherche Scientifique, France
- European Association of Animal Production (EAAP), Italy
- European Forum of Farm Animal Breeders, The Netherlands
- Quality Meat Scotland (QMS)